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10 积分 2025-09-11 加入
Comparative genomics and phenotypes of Listeria monocytogenes isolated from enoki mushrooms in South Korea and China
1天前
已完结
Comparative genome analyses of Aspergillus oryzae and Aspergillus flavus originated from a Korean fermentation starter, nuruk
1天前
待确认
Whole-genome analysis and molecular docking reveal how nucleotide variations in the aprX gene drive the differential spoilage potential of Pseudomonas in milk
1天前
求助中
The formation mechanism of sufu gels fermented by mucor racemosus during pre-fermentation
5个月前
已完结
A novel approach to improving the quality of whole-cotyledon tofu by control-released coagulant and the role of fiber
5个月前
已完结
Monitoring a typical fermentation process of natto by low-field nuclear magnetic resonance (LF-NMR) and magnetic resonance imaging (MRI) techniques
5个月前
已完结
Analysis of differential metabolites in Liuyang douchi at different fermentation stages based on untargeted metabolomics approach
5个月前
已完结
Cardiovascular Disease and Thrombosis: Intersections with the Immune System, Inflammation, and the Coagulation System
6个月前
已完结
Correlation between the quality and microbial community of natural-type and artificial-type Yongchuan Douchi
7个月前
已完结
Ameliorated effects of nattokinase on high‐fat diet and carrageenan‐induced tail‐thrombosis mice
9个月前
已完结
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