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100 积分 2025-10-13 加入
Artificial intelligence in food bioactive peptides screening: Recent advances and future prospects
2个月前
已完结
Optimizing health benefits of walnut (Juglans regia L.) agricultural by-products: Impact of maceration and Soxhlet extraction methods on phytochemical composition, enzyme inhibition, antioxidant, antimicrobial, and cytotoxic activities
2个月前
已完结
Utilizing brewer's spent grain as a sustainable antioxidant peptides source to enhance yeast tolerance under multiple stresses
2个月前
已完结
Deciphering the gastrointestinal fate of four heat-treated legume proteins: Focus on digestive characteristics and peptide profiles
2个月前
已完结
Plant-derived bioactive peptides in anti-aging applications: From molecular mechanisms to advanced delivery platforms
2个月前
已完结
Lotus seed (Nelumbo nucifera) protein-derived calcium-binding peptides: Isolation, characterization, and osteogenic effect
2个月前
已完结
Studying the release of soybean taste-active peptides prepared by proteases derived from different fungi through Peptidomics
2个月前
已完结
A peptidomics-based investigation of the synergistic effects of neutral and Alcalase proteases on release of antioxidant peptides from soybean protein isolates
2个月前
已完结
Decoding of the Saltiness-Enhancing Peptides Derived from Walnut Meal Protein and Evaluation of Their Mechanism of Interaction with ENaC/TMC4 Receptors
2个月前
已完结
Screening, identification, and mechanism of novel antioxidant peptides in walnut meal under aerobic stress
3个月前
已完结
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