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100 积分 2025-10-13 加入
Isolation, identification, and synergistic mechanism of a novel antimicrobial peptide and phenolic compound from fermented walnut meal and their application in Rosa roxbughii Tratt spoilage fungus
5天前
已完结
Isolation of high stability antimicrobial peptides from walnut meal by mixed fermentation as a natural preservative for tomato juice
1个月前
已完结
Artificial intelligence in food bioactive peptides screening: Recent advances and future prospects
3个月前
已完结
Optimizing health benefits of walnut (Juglans regia L.) agricultural by-products: Impact of maceration and Soxhlet extraction methods on phytochemical composition, enzyme inhibition, antioxidant, antimicrobial, and cytotoxic activities
3个月前
已完结
Utilizing brewer's spent grain as a sustainable antioxidant peptides source to enhance yeast tolerance under multiple stresses
3个月前
已完结
Deciphering the gastrointestinal fate of four heat-treated legume proteins: Focus on digestive characteristics and peptide profiles
3个月前
已完结
Plant-derived bioactive peptides in anti-aging applications: From molecular mechanisms to advanced delivery platforms
3个月前
已完结
Lotus seed (Nelumbo nucifera) protein-derived calcium-binding peptides: Isolation, characterization, and osteogenic effect
3个月前
已完结
Studying the release of soybean taste-active peptides prepared by proteases derived from different fungi through Peptidomics
3个月前
已完结
A peptidomics-based investigation of the synergistic effects of neutral and Alcalase proteases on release of antioxidant peptides from soybean protein isolates
3个月前
已完结
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