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30 积分 2025-08-06 加入
Purification, physico-chemical properties and antioxidant activity of polysaccharides from Sargassum fusiforme by hydrogen peroxide/ascorbic acid-assisted extraction
1个月前
已完结
Preparation and biological activities of chitosan oligosaccharides
1个月前
已完结
Influence of Porphyra -derived polysaccharides and oligosaccharides on attenuating food allergy and modulating enteric microflora in mice
1个月前
已完结
Validation of a pulsed electric field process to pasteurize strawberry purée
5个月前
已完结
Preparation of κ-carrageenan oligosaccharides by photocatalytic degradation: Structural characterization and antioxidant activity
9个月前
已完结
Alginate oligosaccharide induces resistance against Penicillium expansum in pears by priming defense responses
9个月前
已完结
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