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14 积分 2025-08-03 加入
Enhancing Strawberry Freshness: Multifunction Sustainable Films Utilizing Two Types of Modified Carbon Nanotubes for Photothermal Food Packaging
5小时前
待确认
Optimization of pine pollen fermentation conditions using Lactobacillus paracasei
26天前
已完结
Pollen nutritional content and digestibility for animals
26天前
已完结
Analysis of main aroma components of Zherong white tea and establishment of machine learning model for sensory evaluation
1个月前
已完结
Enhancement of biological activity and volatile organic compounds of sunflower bee pollen via mixed Lactobacillus fermentation
2个月前
已完结
A Tough Janus Hydrogel Patch with Strong Wet Adhesion and Self-Debonding for Oral Ulcer Treatment
3个月前
已完结
Analysis of main aroma components of Zherong white tea and establishment of machine learning model for sensory evaluation
3个月前
已完结
MedScreenDental: Automated structured dental record generation via multimodal language model integration
3个月前
已完结
An adaptive U-Net framework for dermatological lesion segmentation
3个月前
已完结
Classification of Craniomaxillofacial Free Flap: Mechanism and Model
3个月前
已完结
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