Lv11
80 积分 2025-06-27 加入
Effect of some citrus juice constituents on taste thresholds for limonin and naringin bitterness
1小时前
待确认
Applications of biosensing in assessing food flavor: advancements, challenges, and prospects
2个月前
已完结
Advancements in Docking and Molecular Dynamics Simulations Towards Ligand-receptor Interactions and Structure-function Relationships
2个月前
已完结
Diffusion behaviors of sweeteners in the saliva layer: effects of interactions between oral mucin and sweeteners
2个月前
已完结
Responses of Chemosensory Perception to Stimulation of the Human Brain
2个月前
已完结
Advancing research on odor-induced sweetness enhancement: A EEG local-global fusion transformer network for sweetness quantification combined with EEG technology
2个月前
已完结
酿酒酵母（Saccharomyces cerevisiae）与选定的乳酸菌（LAB）共同发酵以降低苦味并提升香气品质的潜力
3个月前
已完结
Advancing research on odor-induced sweetness enhancement: A EEG local-global fusion transformer network for sweetness quantification combined with EEG technology
3个月前
已完结
The Effects of Odor Quality and Temporal Asynchrony on Modulation of Taste Intensity by Retronasal Odor
10个月前
已完结
Natural Extracts for Antibacterial Applications
1年前
已完结
皖公网安备34019202002308
