| 标题 |
Effect of some citrus juice constituents on taste thresholds for limonin and naringin bitterness |
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| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:D. G. Guadagni; Vincent P. Maier; Jean G. Turnbaugh 出版日期:1973-10-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)