Lv1
60 积分 2025-08-14 加入
Application of soybean protein isolates-polysaccharides hybrid emulsion gels as alternative fats in fabricating plant-based meats with two-phase
8个月前
已完结
Plant polysaccharide-derived edible film packaging for instant food: Rapid dissolution in hot water coupled with exceptional mechanical and barrier characteristics
10个月前
已完结
Importance of in vitro conditions for modeling the in vivo dose in humans by in vitro–in vivo extrapolation (IVIVE)
1年前
已完结
Impact of dietary sucralose and sucrose-sweetened water intake on lipid and glucose metabolism in male mice
1年前
已完结
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