Lv45
742 积分 2025-07-31 加入
Green and Efficient Extraction of Phenolic Compounds from Litchi Seeds using Novel Continuous Phase Transition Extraction Under Low Temperature and their Anti-fatigue Activities
14天前
已完结
Integrating metabolomics, proteomics, transcriptomics, and genomics to enhance the flavor-modulating capacity of lactic acid bacteria in fermented beverages
1个月前
已完结
Fermentation transforms the phenolic profiles and bioactivities of plant-based foods
1个月前
已完结
Metabolomics-based mechanistic insights into antioxidant enhancement in mango juice fermented by various lactic acid bacteria
1个月前
已完结
Application of fermented Chinese herbal medicines in food and medicine field: From an antioxidant perspective
1个月前
已完结
Recent progress in promoting the bioavailability of polyphenols in plant-based foods
1个月前
已完结
Structure-specific metabolism of flavonol molecules by Bacillus subtilis var. natto BCRC 80517
1个月前
已完结
Double-layer skin equivalents as diffusion models for topical and transdermal drug delivery studies
2个月前
已完结
Novel therapeutic topical gel approach for chronic inflammation and pain management in osteo- and viral-arthritis
2个月前
已关闭
Chitosan/β-glucan/cystine multifunctional hydrogel loading retinol liposomes for efficiently treating UV-induced skin damage and aging
3个月前
已完结
皖公网安备34019202002308
