Lv51
1002 积分 2025-07-31 加入
Z-Ligustilide purified from Ligusticum chuanxiong Hort. promotes motor ability in Caenorhabditis elegans by alleviating oxidative stress via the intestinal microvilli
1小时前
待确认
Peroxiredoxin 2 regulates DAF-16/FOXO mediated mitochondrial remodelling in response to exercise that is disrupted in ageing
2小时前
待确认
Synergistic enhancement of wine aroma and color through co-fermentation with selected indigenous β-glucosidase-producing Hanseniaspora occidentalis
26天前
已完结
Microbial interactions and ecology in fermented food ecosystems
1个月前
已完结
Harnessing mycelium-based morphology of filamentous fungi in food biomanufacturing: Integrated advances, challenges, and future perspectives
1个月前
已完结
Safflower washing medicine alleviating acute soft tissue injury via PI3K/Akt pathway
2个月前
已完结
Green and Efficient Extraction of Phenolic Compounds from Litchi Seeds using Novel Continuous Phase Transition Extraction Under Low Temperature and their Anti-fatigue Activities
4个月前
已完结
Integrating metabolomics, proteomics, transcriptomics, and genomics to enhance the flavor-modulating capacity of lactic acid bacteria in fermented beverages
4个月前
已完结
Fermentation transforms the phenolic profiles and bioactivities of plant-based foods
4个月前
已完结
Metabolomics-based mechanistic insights into antioxidant enhancement in mango juice fermented by various lactic acid bacteria
5个月前
已完结
皖公网安备34019202002308
