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6 积分 2025-07-27 加入
In vitro fecal fermentation characteristics of bamboo insoluble dietary fiber and its impacts on human gut microbiota
10天前
已完结
Effects of dietary fibers with different physicochemical properties on fermentation kinetics and microbial composition by fecal inoculum from lactating sows in vitro
10天前
已完结
In vitro fermentation of 12 dietary fibres by faecal inoculum from pigs and humans
10天前
已完结
Fructo-oligosaccharides promote butyrate production over citrus pectin during in vitro fermentation by colonic inoculum from pig
10天前
已完结
Comparative review of colloidal delivery strategies for hydrophobic bioactives: Pickering emulsions, emulsion gels, and nanogels
1个月前
已完结
Thermal pretreatment of acidified residues enhances biogas production and reshapes syntrophic microbial communities during low-solids anaerobic digestion of swine manure
1个月前
已完结
Edible ginger-derived nanoparticles: A novel therapeutic approach for the prevention and treatment of inflammatory bowel disease and colitis-associated cancer
1个月前
已完结
Food-derived extracellular vesicles: an emerging intervention strategy for inflammatory bowel disease
1个月前
已完结
The gut–brain axis underlying hepatic encephalopathy in liver cirrhosis
2个月前
已完结
Tomato-fruit-derived extracellular vesicles inhibit Fusobacterium nucleatum via lipid-mediated mechanism
3个月前
已完结
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