| 标题 |
Effects of dietary fibers with different physicochemical properties on fermentation kinetics and microbial composition by fecal inoculum from lactating sows in vitro |
| 网址 | |
| DOI | |
| 其它 |
期刊:The Journal of the Science of Food and Agriculture 作者:P. Yu; Jie Hu; Yu Bai; Zhibo Wang; Yujun Wu; et al 出版日期:2020-07-31 |
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(2025-6-4)