Lv3
352 积分 2026-06-27 加入
α-Amylase inhibition of a certain dietary polyphenol is predominantly affected by the concentration of α-1, 4-glucosidic bonds in starchy and artificial substrates
5天前
待确认
V-type starch-galloyl-based polyphenol complex stimulates GLP-1 and PYY secretion and improves satiety in mice
5天前
已完结
Unraveling edible-medicinal flavonoids as potential ingredients for regulating starch digestibility: From the perspective of co-gelatinization interaction
5天前
已完结
Ultrasonic and thermal effect on the preparation and properties of starch-chlorogenic acid complexes
5天前
已完结
Synergistic impact of heat-ultrasound treatment on the properties and digestibility of Sagittaria sagittifolia L. starch-phenolic acid complexes
5天前
已完结
Study on the effects of endogenous polyphenols on the structure, physicochemical properties and in vitro digestive characteristics of Euryales Semen starch based on multi-spectroscopies, enzyme kinetics, molecular docking and molecular dynamics simulation
5天前
已完结
Structure-function relationships in (poly)phenol-enzyme binding: Direct inhibition of human salivary and pancreatic α-amylases
5天前
已完结
Structural interactions and mechanisms of amylose and amylopectin binding with cyanidin-3-O-glucoside
5天前
已完结
Starches modification with rose polyphenols under multi-frequency power ultrasonic fields: Effect on physicochemical properties and digestion behavior
5天前
已完结
Role of phenolic acids with different functional groups in the regulation of starch digestion in simulated dietary intake patterns
5天前
已完结
皖公网安备34019202002308
