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Drying behavior, color change and rehydration of lingzhi mushroom (Ganoderma lucidum) under convection-assisted microwave drying
3个月前
已完结
Near-infrared spectroscopy coupled with chemometrics for content determination of Ganoderma lucidum extract in chewable gels
3个月前
已完结
Drying behavior, color change and rehydration of lingzhi mushroom (Ganoderma lucidum) under convection-assisted microwave drying
3个月前
已完结
Nitrogen-dependent regulation of extracellular and intracellular polysaccharide content in Ganoderma lucidum via the transcription factor AreA
3个月前
已完结
Decoding the flavor profile of Chinese Lingzhi (Ganoderma lucidum) using a sensomics approach
3个月前
已完结
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