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10 积分 2026-06-10 加入
Near-infrared spectroscopy coupled with chemometrics for content determination of Ganoderma lucidum extract in chewable gels
5小时前
已完结
Drying behavior, color change and rehydration of lingzhi mushroom (Ganoderma lucidum) under convection-assisted microwave drying
5小时前
已完结
Nitrogen-dependent regulation of extracellular and intracellular polysaccharide content in Ganoderma lucidum via the transcription factor AreA
6小时前
已完结
Decoding the flavor profile of Chinese Lingzhi (Ganoderma lucidum) using a sensomics approach
10小时前
已完结
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