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278 积分 2023-09-16 加入
Effects of different plant proteins on the quality and characteristics of heat induced egg white protein gel under freezing conditions
3分钟前
待确认
Application of LF-NMR to the characterization of camellia oil-loaded pickering emulsion fabricated by soy protein isolate
1小时前
已完结
Development of black fungus-based 3D printed foods as dysphagia diet: Effect of gums incorporation
1小时前
已完结
Development of beetroot powder-enriched inks for 3D food printing based on hydrogel/oleogel bigels
3小时前
已完结
Application of LF-NMR to characterize the roles of different emulsifiers in 3D printed emulsions
4小时前
已完结
Structural characterization and fluidness analysis of lactose/whey protein isolate composite hydrocolloids as printing materials for 3D printing
1天前
已完结
Effect of Wheat Gluten and Peanut Protein Ratio on the Moisture Distribution and Textural Quality of High-Moisture Extruded Meat Analogs
2天前
已完结
The texture of plant protein-based meat analogs by high moisture extrusion: A review
2天前
已完结
High-moisture extruded protein fiber formation toward plant-based meat substitutes applications: Science, technology, and prospect
2天前
已完结
Preparation, characterization, and application of composite oleogels based on whey protein isolate and sodium alginate
2天前
已完结
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