Lv1
40 积分 2025-11-15 加入
Experimental Investigation on Short‐Term Hypobaric Storage for Quality Preservation of Banana
2天前
已完结
榴莲果实品质评价和低温胁迫响应机理
1个月前
已完结
Quality changes of durian pulp (Durio ziberhinus Murr.) in cold storage
1个月前
已完结
Long‐term frozen storage affects the volatile compound profile, physicochemical and antioxidant content of vacuum‐packed Musang King durian fruit
1个月前
已完结
Automatic periodical sulfur dioxide fumigation in combination with CO 2 ‐enriched atmosphere extends the storage life of durian ( Durio zibethinus Murr.)
1个月前
已完结
榴莲成熟度的判断与保鲜技术研究进展
1个月前
已完结
Preparation and evaluation of an active modified oxygen/ carbon dioxide preservative for packaged fresh-cut durian
1个月前
已完结
A comparative study on the effects of cold plasma and high-voltage electrostatic fields in assisting the near-freezing temperature storage of goji berries
2个月前
已完结
Quantified low voltage electrostatic field: The effects of intensity on cherry tomato preservation and mechanism
3个月前
已完结
皖公网安备34019202002308
