Lv1
40 积分 2025-12-15 加入
Enhancement of gum Arabic/casin microencapsulation on the survival of Lactiplantibacillus plantarum in the stimulated gastrointestinal conditions
3天前
已完结
Preparation and characterisation of novel 酪蛋白 -gum Arabic composite microcapsules for targeted in vivo delivery of Lactiplantibacillus plantarum A3
3天前
已关闭
Sodium caseinate and maltodextrin-based encapsulation improves viability and antimicrobial function of Lactiplantibacillus plantarum S61 during storage and simulated digestion
1个月前
已完结
Effects of starch filler on the physical properties of lyophilized calcium–alginate beads and the viability of encapsulated cells
2个月前
已完结
Microencapsulation of probiotic bacteria using pH-induced gelation of sodium caseinate and gellan gum
2个月前
已完结
In vitro digestion of sodium alginate/pectin co-encapsulated Lactobacillus bulgaricus and its application in yogurt bilayer beads
2个月前
已完结
. Synergistic stabilization of carvacrol emulsions using alginate, caseinate, and montmorillonite: Enhancing encapsulation efficiency and controlled release
2个月前
已完结
Encapsulation of Lactiplantibacillus plantarum probiotics through cross-linked chitosan and casein for improving their viability, antioxidant and detoxification
2个月前
已完结
Effect of low-temperature dissociation time on the separation of β-casein by hollow fiber membranes: Purity, structural and functional characterization
3个月前
已完结
Microencapsulation of probiotics in chitosan-coated alginate/gellan gum: Optimization for viability and stability enhancement
4个月前
已完结
皖公网安备34019202002308