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10 积分 2025-12-15 加入
Preparation and characterisation of novel casein-gum Arabic composite microcapsules for targeted in vivo delivery of Lactiplantibacillus plantarum A3
6天前
已完结
Enhancement of gum Arabic/casin microencapsulation on the survival of Lactiplantibacillus plantarum in the stimulated gastrointestinal conditions
19天前
已完结
Preparation and characterisation of novel 酪蛋白 -gum Arabic composite microcapsules for targeted in vivo delivery of Lactiplantibacillus plantarum A3
19天前
已关闭
Sodium caseinate and maltodextrin-based encapsulation improves viability and antimicrobial function of Lactiplantibacillus plantarum S61 during storage and simulated digestion
1个月前
已完结
Effects of starch filler on the physical properties of lyophilized calcium–alginate beads and the viability of encapsulated cells
3个月前
已完结
Microencapsulation of probiotic bacteria using pH-induced gelation of sodium caseinate and gellan gum
3个月前
已完结
In vitro digestion of sodium alginate/pectin co-encapsulated Lactobacillus bulgaricus and its application in yogurt bilayer beads
3个月前
已完结
. Synergistic stabilization of carvacrol emulsions using alginate, caseinate, and montmorillonite: Enhancing encapsulation efficiency and controlled release
3个月前
已完结
Encapsulation of Lactiplantibacillus plantarum probiotics through cross-linked chitosan and casein for improving their viability, antioxidant and detoxification
3个月前
已完结
Effect of low-temperature dissociation time on the separation of β-casein by hollow fiber membranes: Purity, structural and functional characterization
4个月前
已完结
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