Lv12
20 积分 2025-12-15 加入
Effects of starch filler on the physical properties of lyophilized calcium–alginate beads and the viability of encapsulated cells
3小时前
已完结
Microencapsulation of probiotic bacteria using pH-induced gelation of sodium caseinate and gellan gum
3小时前
已完结
In vitro digestion of sodium alginate/pectin co-encapsulated Lactobacillus bulgaricus and its application in yogurt bilayer beads
14小时前
已完结
. Synergistic stabilization of carvacrol emulsions using alginate, caseinate, and montmorillonite: Enhancing encapsulation efficiency and controlled release
18小时前
已完结
Encapsulation of Lactiplantibacillus plantarum probiotics through cross-linked chitosan and casein for improving their viability, antioxidant and detoxification
18小时前
已完结
Effect of low-temperature dissociation time on the separation of β-casein by hollow fiber membranes: Purity, structural and functional characterization
1个月前
已完结
Microencapsulation of probiotics in chitosan-coated alginate/gellan gum: Optimization for viability and stability enhancement
1个月前
已完结
Freeze drying microencapsulation using whey protein, maltodextrin and corn powder improved survivability of probiotics during storage
1个月前
已完结
胶原多肽钙螯合物的制备及其微胶囊化与稳定性研究
1个月前
已完结
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