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26 积分 2025-12-23 加入
Structural and functional properties of soy protein isolates from different cultivars
5个月前
已完结
Particle characteristics and tribo-rheological properties of soy protein isolate (SPI) dispersions: Effect of heating and incorporation of flaxseed gum
5个月前
已完结
Physicochemical properties and microstructural behaviors of rice starch/soy proteins mixtures at different proportions
5个月前
已完结
Mechanism of ultrasound-induced soybean/egg white composite gelation: Gel properties, morphological structure and co-aggregation kinetics
5个月前
已完结
Freeze-thaw stability of Pickering emulsion stabilized by modified soy protein particles and its application in plant-based ice cream
5个月前
已完结
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