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Lv1
30 积分
2024-03-06 加入
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Construction and Biocompatibility Evaluation of Fibroin/Sericin-Based Scaffolds
1天前
待确认
Carbon dots-based reinforced hydrogen-rich water nanocomposite coating for storage quality of fresh-cut pear
4天前
已完结
Multifunctional carbon dots reinforced gelatin-based coating film for strawberry preservation
4天前
已完结
Synergistic improvement of antioxidant and antibacterial properties of carbon quantum complexes with zinc doping and chlorogenic acid for longan preservation
4天前
已完结
Preparation of antimicrobial/ultraviolet protective bacterial nanocellulose film with carbon dots synthesized from lactic acid bacteria
4天前
已完结
Preparation of edible antibacterial films based on corn starch /carbon nanodots for bioactive food packaging
6天前
已完结
Extension of ultrafiltered cheese shelf life using edible coatings containing supercritical rosemary, thyme and coriander extracts as antimicrobial agents
11天前
已完结
Impact of nano‐CaCO3‐LDPE packaging on quality of fresh‐cut sugarcane
12天前
已完结
Preparation of a Novel Carbon Dot/Polyvinyl Alcohol Composite Film and Its Application in Food Preservation
18天前
已完结
Development of packaging films based on UiO-66 MOF loaded melatonin with antioxidation functions for spinach preservation
22天前
已完结
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