Lv44
566 积分 2025-07-20 加入
Valeric acid from oral microbiome suppresses esophageal cancer growth by disrupting eEF1A1 -mediated translational output
39分钟前
已完结
Sensoromic-based decoding of key aroma and exploration of perceptual interactions of binary aroma in sweet floral flavored black tea
1天前
已完结
Revealing the characteristic honey-like aroma formation in honey-scented black tea via molecular sensory analysis
6天前
已完结
Integrative pathway-based metabolomics and statistical correlation unravel key flavor formation in pecans
7天前
已完结
Sensomics-assisted analysis unravels the formation of the Fungus Aroma of Fu Brick Tea
13天前
已完结
Aroma improvement of dealcoholized Merlot red wine using edible flowers
13天前
已完结
Enhancing beef tallow flavor through enzymatic hydrolysis: Unveiling key aroma precursors and volatile compounds using machine learning
14天前
已完结
Gut Microbiota and Lipid Metabolism: Impacts on Lamb Flavor Precursors
14天前
已完结
Enhanced sensory, antioxidant, and non-toxic anti-diabetes beverage development via co-culture fermentation of Lactiplantibacillus plantarum and Saccharomyces boulardii in coffee cherry pulp extracts
19天前
已完结
Decoding binary reaction model products (novel quercetin-glucose adducts): From identification to bitterness masking mechanisms
28天前
已完结
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