Lv11
52 积分 2026-09-02 加入
Characterization of the total free radical scavenger capacity of vegetable oils and oil fractions using 2,2-diphenyl-1-picrylhydrazyl radical
14天前
已完结
The photoprotective properties of α-tocopherol phosphate against long-wave UVA1 (385 nm) radiation in keratinocytes in vitro
24天前
已完结
Inhibition effects of (+)-catechin–aldehyde polycondensates on proteinases causing proteolytic degradation of extracellular matrix
1个月前
已完结
Regulatory Effect of Sea Rice Bio-Fermentation Product on the Melanin Synthesis Pathway
1个月前
已完结
Protective Effect of the Pearl Extract from Pinctada fucata martensii Dunker on UV‐Induced Photoaging in Mice
1个月前
已完结
The proteomics of the freshwater pearl powder: Insights from biomineralization to biomedical application
1个月前
已完结
Sacha Inchi Oil Press-Cake Protein Hydrolysates Exhibit Anti-Hyperuricemic Activity via Attenuating Renal Damage and Regulating Gut Microbiota
1个月前
已完结
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