Lv6
1870 积分 2025-09-20 加入
Peach palm shells (Bactris gasipaes Kunth) bioconversion by Lentinula edodes: Potential as new bioproducts for beef cattle feeding
22天前
已完结
Fermentation with edible mushroom mycelia improves flavor characteristics and techno-functionalities of soybean protein
22天前
已完结
Valorizing Rice Husk Bio-waste into Nutrient-Rich Feed Ingredient through Microbial Fermentation
23天前
已完结
Safety and efficacy of a feed additive consisting of Saccharomyces cerevisiaeNBRC 0203 and Lacticaseibacillus rhamnosusNBRC 3425 as a silage additive for all animal species (EM-Agriton B.V.)
28天前
已完结
Effects of inoculation of Lactobacillus rhamnosus and Lactobacillus buchneri on fermentation, aerobic stability and microbial communities in whole crop corn silage
28天前
已完结
Inoculation with Lactobacillus rhamnosus improves fermentation quality of napier grass silage by enriching Lactobacillus buchneri in tropical regions
28天前
已完结
Enhancement of saccharification of corn stover by cellulolytic enzyme produced from biomass-degrading bacteria
1个月前
已完结
Effects of Heat Stress on the Resistance of Lactic Acid Bacteria: Viability, Morphological Integrity, and Acidification Capacity in Fermentation Processes
1个月前
已完结
Probiotic Potential of Lactic Acid Bacteria Isolated from Moroccan Traditional Food Products
1个月前
已完结
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