Lv22
110 积分 2025-04-09 加入
Multi-omics insights into the formation mechanism of aging quality in white tea (Bai Mudan) during storage: Integrating sensory evaluation, volatilomics, metabolomics, and metagenomics
6天前
已完结
Protein fibrils from different food sources: A review of fibrillation conditions, properties, applications and research trends
15天前
已完结
Mechanistic insights into microbial contribution and key flavor formation of cereal vinegar fermentation in the industrial closed solid-state fermenter
18天前
已完结
Unraveling microbial synergy in blended Daqu: A multi-omics approach to decoding the unique flavor profile of Jiuliangxiang baijiu
18天前
已完结
Characterizing and decoding the dynamic alterations of volatile organic compounds and non-volatile metabolites of dark tea by solid-state fermentation with Penicillium polonicum based on GC–MS, GC-IMS, HPLC, E-nose and E-tongue
3个月前
已完结
基于代谢组学技术的储备稻谷低氧应答机制
5个月前
已完结
东北稻谷挥发性有机化合物代谢组学指纹图谱的地理鉴别
5个月前
已完结
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