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50 积分 2025-06-02 加入
Studies on banana fruit quality and maturity stages using hyperspectral imaging
7小时前
已完结
Maturity determination at harvest and spatial assessment of moisture content in okra using Vis-NIR hyperspectral imaging
8小时前
已完结
Gelatin from Solea aegyptiaca: physico-chemical, thermal, and interfacial properties
2天前
已完结
Efficient wheat variety identification using Raman hyperspectral imaging in combination with deep learning
3天前
已完结
Identification of coffee compounds that suppress bitterness of brew
10天前
已完结
Identification of compounds that enhance bitterness of coffee brew
10天前
已完结
Dynamic evolution of characteristic flavor molecules in Yunnan arabica coffee during roasting revealed with a multi-omics framework
17天前
已完结
Optimization of the fermentation process of Moutai-flavored Daqu with the addition of green tea: impacts on bacterial succession and endogenous factors
1个月前
已完结
Optimizing Ultrasonic Assisted Extraction of Waste Fig Seed and Incorporation into Tapioca Starch Films: Investigating Physical, Barrier, and Antioxidant Properties
1个月前
已完结
Unveiling key aroma compounds formation during the roasting process of Yunnan Arabica coffee using molecular sensory science approaches
1个月前
已完结
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