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90 积分 2025-06-02 加入
Physicochemical characteristics of Ethiopian Coffea arabica cv. Heirloom coffee extracts with various roasting conditions
2天前
已完结
Role of Proteins in the Formation of Melanoidins during Coffee Roasting
12天前
已完结
Formulation optimization, antimicrobial mechanisms, and application of Amomum tsao-ko essential oil nanoemulsion
13天前
已关闭
Formulation optimization, antimicrobial mechanisms, and application of Amomum tsao-ko essential oil nanoemulsion
13天前
已完结
The metabolic fingerprint of green coffee beans assessed by Raman mapping
21天前
已完结
Formulation optimization, antimicrobial mechanisms, and application of Amomum tsao-ko essential oil nanoemulsion
21天前
已完结
Development and application of biopolymer coatings to specialty green coffee beans: Influence on water content, color and sensory quality
24天前
已完结
Site-Specific Color Features of Green Coffee Beans
24天前
已完结
Increase of Theaflavin Gallates and Thearubigins by Acceleration of Catechin Oxidation in a New Fermented Tea Product Obtained by the Tea-Rolling Processing of Loquat (Eriobotrya japonica) and Green Tea Leaves
28天前
已完结
Comparative Study of Total Polyphenol Content and Antioxidant Activity of Yomogi Tea and Green Tea during Simulated In Vitro Gastrointestinal Digestion
29天前
已完结
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