Lv42
660 积分 2023-03-05 加入
Extending the Substrate Scope of an ω-Amine Transaminase from Aspergillus terreus by Reconstructing and Engineering an Ancestral Enzyme
2小时前
待确认
Prediction, biochemical characterization and application of key proteolytic enzymes from aspergillus oryzae BL18 in soy sauce fermentation
19小时前
已完结
Identification and characterization of novel antioxidant peptides from Yunnan dry-cured beef: A combined in silico and in vitro study
24天前
已完结
Study on the Impact of RMB Exchange Rate Fluctuations on the Process of RMB Internationalization
2个月前
已关闭
Study on dynamic changes in characteristic volatile compounds uncovers aroma development of Hainan Dayezhong (Camellia sinensis var. assamica) black tea
2个月前
已完结
Study on dynamic changes in characteristic volatile compounds uncovers aroma development of Hainan Dayezhong (Camellia sinensis var. assamica) black tea
2个月前
已完结
Integration of lipidomics and flavoromics reveals the lipid-flavor transformation mechanism of fish oil from silver carp visceral with different enzymatic hydrolysis
2个月前
已完结
Comprehensive evaluation of volatile compounds and sensory profiles of coffee throughout the roasting process
2个月前
已完结
Effect of storage temperature on the quality of brown rice revealed by integrated GC–MS and lipidomics analysis
2个月前
已完结
Evolution analysis of flavor-active compounds during artificial fermentation of Pu-erh tea
2个月前
已完结
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