| 标题 |
Unlock the deodorization password of large yellow croaker (Larimichthys crocea) fermented by yeast: Flavor optimization and innovation mechanism research based on flavoromics and microbial community analysis |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Chenjing Yin; Weiwei Zhang; Yangli Xu; Laijin Su 出版日期:2025-10-22 |
| 求助人 | |
| 下载 |
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(2025-6-4)