Lv6
2130 积分 2022-11-10 加入
Fibrillar assembly of whey protein isolate and gum Arabic as iron carrier for food fortification
2个月前
已完结
Structural and digestion properties of potato starch modified using an efficient starch branching enzyme AqGBE
2个月前
已完结
Cereal seed storage proteins: structures, properties and role in grain utilization
2个月前
已完结
Effect of wheat grain protein composition on end-use quality
2个月前
已完结
Quinoa protein: Composition, structure and functional properties
2个月前
已完结
Modifying quinoa protein for enhanced functional properties and digestibility: A review
2个月前
已完结
Thermal acid hydrolysis modulates the solubility of quinoa protein: The formation of different types of protein aggregates
2个月前
已完结
Physicochemical properties and in vitro starch digestibility of potato starch/protein blends
3个月前
已完结
Structural stabilization and nutrients delivery of emulsion gels under electrostatic assembly of whey protein isolate fibril and Artemisia sphaerocephala Krasch polysaccharide
3个月前
已完结
Emulsion gels formed by complexation or phase-separation using Artemisia sphaerocephala Krasch. Polysaccharide/whey protein isolate fibrils: Fabrication and applications
3个月前
已完结
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