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2220 积分 2022-11-10 加入
Starch Retrogradation: A Comprehensive Review
1小时前
待确认
Structural stabilization and nutrients delivery of emulsion gels under electrostatic assembly of whey protein isolate fibril and Artemisia sphaerocephala Krasch polysaccharide
7小时前
待确认
Synergistic enhancement of anionic pollutant adsorption: Dual-modified porous cationic potato starch
2天前
求助中
Influence of three types of freezing methods on physicochemical properties and digestibility of starch in frozen unfermented dough
1个月前
已完结
Food amyloid fibrils are safe nutrition ingredients based on in-vitro and in-vivo assessment
1个月前
已完结
Oat protein nanofibrils as a plant-based solution for iron fortification
1个月前
已完结
Reinforced swallowing and anti-digestive performance of lotus root starch-whey isolate protein gel via weakening effect of xanthan gum
2个月前
已完结
Tunable rice protein–starch composite soft gels: Structural role of ultrasound-modified protein
2个月前
已完结
Regulating effect of glycated rice bran protein aggregates and resultant emulsions on the gelatinization and retrogradation properties of rice starch
2个月前
已完结
Changes of starch during thermal processing of foods: Current status and future directions
2个月前
已完结
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