Lv2
156 积分 2026-01-22 加入
How does customer engagement value occur in restaurants?A stimulus-organism-response(S-O-R) perspective
2个月前
已完结
Stimulating tourists’ senses for sustainable destination development: Combining embodied cognition theory and the S-O-R model
2个月前
已完结
Beyond the hype: Evaluating the impact of generative AI on brand authenticity, image, and consumer behavior in the restaurant industry
2个月前
已完结
Generation Z and intention to use the digital library: does personality matter?
2个月前
已关闭
Robotic service quality – Scale development and validation
2个月前
已完结
Museum coolness: creating the desire to revisit
3个月前
已完结
Memorable dining experiences with five senses: Conceptualization and scale development
3个月前
已完结
Role of Customer Satisfaction as a Mediator between Sensory Marketing and Customer Loyalty: A Case of Pakistani Restaurant Industry
3个月前
已完结
When a Robot Makes Your Dinner: A Comparative Analysis of Product Level and Customer Experience Between the U.S. and Chinese Robotic Restaurants
4个月前
已完结
Exploring tourists and local consumers’ attitudes on service automation in restaurant industry: the Spanish fast-food experience
4个月前
已关闭
皖公网安备34019202002308
