| 标题 |
When a Robot Makes Your Dinner: A Comparative Analysis of Product Level and Customer Experience Between the U.S. and Chinese Robotic Restaurants |
| 网址 | |
| DOI | |
| 其它 |
期刊:Cornell Hospitality Quarterly 作者:Emily Ma; Yafang Bao; Leijun Huang; Danni Wang; Misun (Sunny) Kim 出版日期:2021 |
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(2025-6-4)