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Physicochemical properties and in vitro digestion behavior of emulsion micro-gels stabilized by κ-carrageenan and whey protein: Effects of sodium alginate addition
2个月前
已完结
Rational design of Whey protein–polysaccharide delivery systems: Synergistic mechanisms and advanced applications
2个月前
已完结
Delivery systems designed to enhance stability and suitability of lipophilic bioactive compounds in food processing: A review
2个月前
已完结
Recent advances in the effects of food microstructure and matrix components on the bioaccessibility of carotenoids
2个月前
已完结
Exploring the impacts of two heating methods on meat quality from generalized additive models
2个月前
已完结
Exploring the impacts of two heating methods on meat quality from generalized additive models
2个月前
已关闭
Effect of heat treatments on the physicochemical and sensory properties of the longissimus thoracis muscle in unweaned Limousin calves
2个月前
已完结
The mechanism of egg white protein to enhance the thermal gel properties of giant squid (Dosidicus gigas) surimi
2个月前
已完结
Intervention of microwave irradiation on structure and quality characteristics of quinoa protein aggregates
2个月前
已完结
Microwave-induced heterogeneity in protein conformation and water mobility interferes with the distribution pattern and migration pathway of sodium ion in myofibrillar protein gel
2个月前
已完结
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