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6 积分 2026-02-08 加入
Recent advances on bioactive polysaccharides from mulberry
14分钟前
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Mulberry leaf polysaccharides ameliorate glucose and lipid metabolism disorders via the gut microbiota-bile acids metabolic pathway
18分钟前
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A polysaccharide extract of mulberry leaf ameliorates hepatic glucose metabolism and insulin signaling in rats with type 2 diabetes induced by high fat-diet and streptozotocin
24分钟前
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Drying methods affect nutritional value, amino acids, bioactive compounds, and in vitro function of extract in mulberry leaves
33分钟前
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Current and emerging applications of carrageenan in the food industry
1小时前
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Structure-function relationship and biological activity of polysaccharides from mulberry leaves: A review
23小时前
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A Kinetic Study on the In Vitro Simulated Digestion of Gummy Vitamin C and Calcium Candies
7个月前
已完结
A Kinetic Study on the In Vitro Simulated Digestion of Gummy Vitamin C and Calcium Candies
7个月前
已关闭
Emulsion-Filled Pectin Gels for Vehiculation of Vitamins D3 and B12: From Structuring to the Development of Enriched Vegan Gummy CandiesClick to copy article link
7个月前
已完结
Improvement of vitamin C stability in vitamin gummies by encapsulation in casein gel
7个月前
已完结
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