Lv31
398 积分 2026-01-17 加入
Fabrication of Resveratrol-Loaded Whey Protein-Dextran Colloidal Complex for the Stabilization and Delivery of β-Carotene Emulsions
5天前
已完结
Nanocomplexation between Curcumin and Soy Protein Isolate: Influence on Curcumin Stability/Bioaccessibility and in Vitro Protein Digestibility
7天前
已完结
Nanocomplexation between Curcumin and Soy Protein Isolate: Influence on Curcumin Stability/Bioaccessibility and in Vitro Protein Digestibility
7天前
已完结
Kinetic study on the Maillard reaction. Consideration of sugar reactivity
16天前
已完结
Influence of glycation on microencapsulating properties of soy protein isolate–lactose blends
1个月前
已完结
Molecular Mechanism for Improving Emulsification Efficiency of Soy Glycinin by Glycation with Soy Soluble Polysaccharide
1个月前
已完结
Oxidative modification of soy protein by peroxyl radicals
1个月前
已完结
Nanoparticles based on β‐conglycinin and chitosan: Self‐assembly, characterization, and drug delivery
1个月前
已完结
A review on curcumin colon-targeted oral drug delivery systems for the treatment of inflammatory bowel disease
1个月前
已完结
Structural and Functional Analysis of Various Globulin Proteins from Soy Seed
2个月前
已完结
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