Lv41
598 积分 2026-01-17 加入
Effect of Ultrasonic Treatment on the Graft Reaction between Soy Protein Isolate and Gum Acacia and on the Physicochemical Properties of Conjugates
1个月前
已完结
Fabrication of Resveratrol-Loaded Whey Protein-Dextran Colloidal Complex for the Stabilization and Delivery of β-Carotene Emulsions
1个月前
已完结
Nanocomplexation between Curcumin and Soy Protein Isolate: Influence on Curcumin Stability/Bioaccessibility and in Vitro Protein Digestibility
1个月前
已完结
Nanocomplexation between Curcumin and Soy Protein Isolate: Influence on Curcumin Stability/Bioaccessibility and in Vitro Protein Digestibility
1个月前
已完结
Kinetic study on the Maillard reaction. Consideration of sugar reactivity
2个月前
已完结
Influence of glycation on microencapsulating properties of soy protein isolate–lactose blends
2个月前
已完结
Molecular Mechanism for Improving Emulsification Efficiency of Soy Glycinin by Glycation with Soy Soluble Polysaccharide
2个月前
已完结
Oxidative modification of soy protein by peroxyl radicals
3个月前
已完结
Nanoparticles based on β‐conglycinin and chitosan: Self‐assembly, characterization, and drug delivery
3个月前
已完结
A review on curcumin colon-targeted oral drug delivery systems for the treatment of inflammatory bowel disease
3个月前
已完结
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