| 标题 |
Fabrication of Resveratrol-Loaded Whey Protein-Dextran Colloidal Complex for the Stabilization and Delivery of β-Carotene Emulsions |
| 网址 | |
| DOI | |
| 其它 |
期刊:J Agric Food Chem 作者:Yi J, Liu Y, Zhang Y, Gao L 出版日期:2018-08-30 |
| 求助人 | |
| 下载 |
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(2025-6-4)