Lv1
90 积分 2026-01-25 加入
Ageing of rice: A review
3个月前
已完结
The physiochemical and nutritional properties of high endosperm lipids rice mutants under artificially accelerated ageing
3个月前
已完结
Effects of different dry heating temperatures on the spatial structure and amino acid residue side-chain oxidative modification of soybean isolated proteins
3个月前
已完结
A Review of Rice Starch Digestibility: Effect of Composition and Heat‐Moisture Processing
3个月前
已完结
Impact of long-term storage on multi-scale structures and physicochemical properties of starch isolated from rice grains
7个月前
已完结
皖公网安备34019202002308
