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226 积分 2025-02-26 加入
Advanced Applications of Responsive Nanomaterials in Intelligent Food Packaging
4小时前
已完结
Applications, Challenges, and Prospects of AI-Driven Intelligent Packaging Technologies in the Food Supply Chain under Industry 4.0
4小时前
已完结
Nanofillers Reinforcing Biopolymer Composites for Sustainable Food Packaging Applications: A State‐of‐the‐Art Review
4小时前
已完结
3D printing technology applied in smart packaging for food preservation
19天前
已完结
Artificial Intelligence-Assisted Volatile and Biogenic Amines Sensors in Intelligent Monitoring of Food Freshness-Recent Advances, Challenges, and Future Prospects
19天前
已完结
A Review of Aerogel-Based Sensors: Fabrication, Performance Modulation, and Novel Approaches for Detecting Foodborne Hazards
19天前
已完结
Tea (Camellia sinensis L.) anthocyanins and their compounded stability through conjugation: A promising instrument to synthesize green, halochromic, active and intelligent packaging
19天前
已完结
Tea (Camellia sinensis L.) anthocyanins and their compounded stability through conjugation: A promising instrument to synthesize green, halochromic, active and intelligent packaging
20天前
已关闭
Recent Advances in Spectroscopy and Machine Learning for Non-Destructive and Real-Time Detection of Mycotoxins in Cereals
21天前
已完结
Smart Pickering emulsions stabilized by functionalized nanoparticles: Innovative applications in advanced food packaging
21天前
已完结
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