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244 积分 2025-02-26 加入
The flavor analysis of three table grapes (Shine Muscat, Kyoho, and Muscat of Alexandria) and their flavor prediction based on machine learning
1个月前
已完结
Recent advances in metal-phenolic networks for delivery and removal: properties, applications, and future perspectives
1个月前
已完结
Machine learning models for terroir classification and blend similarity prediction: A proof-of-concept to enhance cocoa quality evaluation
1个月前
已完结
Real-time food freshness monitoring with AI assisted colorimetric and fluorescent dual-mode paper-based sensors: Harnessing size-dependent effects of mesoporous Cu2O
1个月前
已完结
AI-integrated dye@MOF@MIPs odor sensors for monitoring of food freshness
1个月前
已完结
A review of deep learning models for food flavor data analysis
1个月前
已完结
Nondestructive Prediction of Tilapia Fillet Freshness During Storage at Different Temperatures by Integrating an Electronic Nose and Tongue with Radial Basis Function Neural Networks
3个月前
已完结
AI awakens food packaging: Integrative advances, challenges, and future perspectives
3个月前
已完结
A multi-task deep learning model based on transformer for simultaneously evaluating the TVB-N and TVC contents of chicken breasts using two different hyperspectral imaging
5个月前
已完结
Advanced Applications of Responsive Nanomaterials in Intelligent Food Packaging
5个月前
已完结
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