Lv1
50 积分 2024-12-31 加入
V-type granular starches prepared by maize starches with different amylose contents: An investigation in structure, physicochemical properties and digestibility
2天前
已完结
Odor-scavenging capabilities of pre-formed “empty” V-type starches for beany off-flavor compounds
4天前
已完结
Starch-menthol inclusion complex: Structure and release kinetics
4天前
已完结
Advances in smartphone-based biosensors for food testing
6个月前
已完结
Application of Machine Vision System in Food Detection
6个月前
已完结
Artificial Intelligence Enhances Food Testing Process: A Comprehensive Review
6个月前
已完结
Development and characterization of zein edible films incorporated with catechin/β-cyclodextrin inclusion complex nanoparticles
9个月前
已完结
Film formation and deposition methods of edible coating on food products: A review
9个月前
已完结
皖公网安备34019202002308
