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20 积分 2024-12-31 加入
Preparation and Evaluation of Anti-Fatigue Effects of Sea Buckthorn–Wolfberry Compound Coffee
2个月前
已完结
Application of mesoporous calcium silicate nanoparticles as a potential SD carrier to improve the solubility of curcumin
4个月前
已完结
Developmental Strategies of Curcumin Solid Dispersions for Enhancing Bioavailability
4个月前
已完结
Phage display and other peptide display technologies
6个月前
已完结
Encapsulation and release characteristics of ethylene gas from V6- and V7-type crystalline starches
6个月前
已完结
V-type granular starches prepared by maize starches with different amylose contents: An investigation in structure, physicochemical properties and digestibility
6个月前
已完结
Odor-scavenging capabilities of pre-formed “empty” V-type starches for beany off-flavor compounds
6个月前
已完结
Starch-menthol inclusion complex: Structure and release kinetics
6个月前
已完结
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