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0 积分 2025-01-24 加入
Discrimination of different stir-frying degrees of Hordei Fructus Germinatus based on GC-IMS and machine learning
4小时前
待确认
Fourier transform infrared spectroscopy, high-performance liquid chromatography with diode array detection, and gas chromatography-mass spectrometry fingerprints combined with chemometrics for comprehensive evaluation and identification of raw and bran-fried Atractylodis Rhizoma
5小时前
已完结
Metabolomic study of raw and processed Atractylodes macrocephala Koidz by LC–MS
5小时前
已完结
Revealing the chemical differences and transformations of Artemisia argyi leaves under different processing conditions by HS-GC–MS and UHPLC-Q/TOF-MS combined metabolomics
5小时前
已完结
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