| 标题 |
Discrimination of different stir-frying degrees of Hordei Fructus Germinatus based on GC-IMS and machine learning |
| 网址 | |
| DOI | |
| 其它 |
期刊:Analytical Methods 作者:Jinglei Wang; Shuang Liu; Yuzhang Mi; Xiao Wang; Hongjing Dong 出版日期:2025-01-01 |
| 求助人 | |
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(2025-6-4)