Lv4
690 积分 2025-02-20 加入
Discovery and identification of antimicrobial peptides in Sichuan pepper (Zanthoxylum bungeanum Maxim) seeds by peptidomics and bioinformatics
2个月前
已完结
Antitumor components and mechanisms of Zanthoxylum bungeanum Maxim with medicine and food homology
2个月前
已完结
Zanthoxylum bungeanum Maxim: A Review of Its Phytochemistry, Pharmacology, and Pharmacokinetics
2个月前
已完结
Pharmacological activities of Zanthoxylum L. plants and its exploitation and utilization
2个月前
已完结
The relationship between alkylamide compound content and pungency intensity of Zanthoxylum bungeanum based on sensory evaluation and ultra‐performance liquid chromatography‐mass spectrometry/ mass spectrometry (UPLC‐MS/MS) analysis
2个月前
已完结
A comparative overview on chili pepper (capsicum genus) and sichuan pepper (zanthoxylum genus): From pungent spices to pharma-foods
2个月前
已完结
Determination of main alkylamides responsible for Zanthoxylum bungeanum pungency through quantitative analysis of multi-components by a single marker
4个月前
已完结
Comparison of volatile components in fresh and dried Zanthoxylum bungeanum Maxim
4个月前
已完结
A comprehensive quality control evaluation for standard decoction of Smilax glabra Roxb based on HPLC-MS-UV/CAD methods combined with chemometrics analysis and network pharmacology
5个月前
已完结
Investigation of non-volatile metabolite variations during round green tea processing and effect of pan-frying degree using untargeted metabolomics and objective quantification
5个月前
已完结
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