Lv31
350 积分 2025-02-20 加入
Analysis of chlorogenic acid and two flavonoids in mulberry leaves of different harvest periods and origins and HPLC fingerprint study for quality control
2个月前
已完结
Discrimination of the species and origins of Codonopsis Radix by UPLC–Q-TOF-MS and UPLC–ELSD-based metabolomics combined with chemometrics
2个月前
已完结
Characterization of key odorants in fried red and green huajiao (Zanthoxylum bungeanum maxim. and Zanthoxylum schinifolium sieb. et Zucc.) oils
2个月前
已完结
Discrimination and characterization of the volatile organic compounds in eight kinds of huajiao with geographical indication of China using electronic nose, HS-GC-IMS and HS-SPME-GC–MS
2个月前
已完结
Determination of main alkylamides responsible for Zanthoxylum bungeanum pungency through quantitative analysis of multi-components by a single marker
2个月前
已完结
Comparative metabolomics analysis of pericarp from four varieties of Zanthoxylum bungeanum Maxim
9个月前
已完结
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