Lv31
298 积分 2025-02-20 加入
Evaluation of polyphenols content and antioxidant ability of commercial herbal beer
6小时前
已关闭
Physicochemical and antioxidative properties of Cornelian cherry beer
6小时前
已完结
An oral nano-antioxidant for targeted treatment of inflammatory bowel disease by regulating macrophage polarization and inhibiting ferroptosis of intestinal cells
13天前
已完结
Effects of inclusion of waste vinegar residue in the diet of laying hens on chyme characteristics and gut microflora
20天前
已完结
Alleviative effects of natural plant polysaccharides against DSS-induced ulcerative colitis via inhibiting inflammation and modulating gut microbiota
25天前
已完结
Soil nutrients and the responses of microbial community structure to pine bark and vinegar residues in blueberry cultivation
26天前
已完结
Physico-chemical aspects of lactose hydrolysed milk system along with detection and mitigation of maillard reaction products
28天前
已完结
Structural Characteristics and Immunomodulatory Effects of Melanoidins from Black Garlic
1个月前
已完结
In vitro simulated digestive properties of Monascus vinegar melanoidins, and cytoprotective functions on Caco-2 cells
1个月前
已完结
Unraveling the mysteries of melanoidins: insights into formation, structure, and health potential in fermented blacken foods
1个月前
已完结
Meningeal regulatory T cells inhibit nociception in female mice
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