Lv51
920 积分 2025-01-08 加入
Comparison on aroma compounds in Chinese soy sauce and strong aroma type liquors by gas chromatography–olfactometry, chemical quantitative and odor activity values analysis
1小时前
已完结
Physiological and Metabolomic Interpretation of Pulsating Pressurized N2 Treatment Delays Quality Deterioration of Fresh-cut Eggplant
7天前
已完结
Carboxylated β-Cyclodextrin-Based Drug-Loaded Nanodelivery System for the Control of Kiwifruit Soft Rot
7天前
已关闭
白酒79个风味化合物嗅觉阈值测定
3个月前
已完结
白酒79个风味化合物嗅觉阈值测定
4个月前
已完结
凤香型白酒冷冻过滤除浊工艺研究
9个月前
已完结
市售低度米(豉)香型白酒中香气物质的比对
9个月前
已完结
米香型白酒的研究进展
9个月前
已完结
Evolutionary pattern of liquid-liquid phase separation in amphiphilic molecular self-assembly during the natural aging process of strong-aroma Baijiu
10个月前
已完结
不同处理方法对低度清香白酒品质的影响研究
1年前
已完结
Chimeric antigen receptor T cells against the IGHV4-34 B cell receptor specifically eliminate neoplastic and autoimmune B cells
9个月前
已采纳
Assessing the properties of thin-film nanocomposite membrane embedded with GO nanosheets using the DSPM-DE model
9个月前
已采纳
Prioritized scanning: Combining spatial information multiple instance learning for computational pathology
9个月前
已采纳
Direct milling: Efficient, facile, and green method for processing fibrillated cellulose/polymeric nanocomposites with boosted thermomechanical and rheological performance
9个月前
已采纳
Multiscale Analysis of Deep Learning and Machine Learning: New Insights into the Adsorption Mechanism of VOCs Gas-Sensitive Materials
9个月前
已采纳
Leveraging a deep learning model to improve mid- and long-term operations of hydro-wind-photovoltaic complementary systems
9个月前
已采纳
Inhibitory effect on NO production of phenolic compounds from Myristica fragrans
9个月前
已采纳
Towards preparative-scale, biocatalytic alkene reductions
9个月前
已采纳
Remarkable near-infrared electrochromism of ITO@WO3 with long-term stability prepared by a facile method
9个月前
已采纳
Ion selective textile organic electrochemical transistor for wearable sweat monitoring
9个月前
已采纳
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