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220 积分 2025-01-08 加入
冷冻过滤技术在凤香型白酒中的应用
19小时前
已完结
白酒风味化学研究方法及酱香型白酒风味化学研究进展
1个月前
已完结
低度酱香型白酒的技术难点与勾调方法分析
1个月前
已完结
提高低度白酒质量稳定性研究进展
1个月前
已完结
Association between Baijiu chemistry and taste change: Constituents, sensory properties, and analytical approaches
1个月前
已完结
Rare short- and medium-chain fatty acid-producing anaerobes from raw soil play vital roles in formation of diverse flavour compounds of Jiangxiangxing Baijiu
2个月前
已完结
Machine learning based age-authentication assisted by chemo-kinetics: Case study of strong-flavor Chinese Baijiu
2个月前
已完结
Effects of different storage containers on the flavor characteristics of Jiangxiangxing baijiu
2个月前
已完结
提高白酒酯类物质稳定性的研究进展
2个月前
已完结
Milnacipran, a new serotonin and noradrenaline reuptake inhibitor
3个月前
已完结
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