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140 积分 2025-01-08 加入
白酒风味化学研究方法及酱香型白酒风味化学研究进展
6小时前
已完结
低度酱香型白酒的技术难点与勾调方法分析
23小时前
已完结
提高低度白酒质量稳定性研究进展
1天前
已完结
Association between Baijiu chemistry and taste change: Constituents, sensory properties, and analytical approaches
12天前
已完结
Rare short- and medium-chain fatty acid-producing anaerobes from raw soil play vital roles in formation of diverse flavour compounds of Jiangxiangxing Baijiu
25天前
已完结
Machine learning based age-authentication assisted by chemo-kinetics: Case study of strong-flavor Chinese Baijiu
25天前
已完结
Effects of different storage containers on the flavor characteristics of Jiangxiangxing baijiu
25天前
已完结
提高白酒酯类物质稳定性的研究进展
28天前
已完结
Milnacipran, a new serotonin and noradrenaline reuptake inhibitor
1个月前
已完结
Comparison of changes in stress coping strategies between cognitive behavioral therapy and pharmacotherapy
1个月前
已关闭
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