Lv3
206 积分 2026-04-13 加入
Global research network analysis of fresh produce postharvest technology: Innovative trends for loss reduction
6天前
已完结
Plant cell wall-mediated disease resistance: Current understanding and future perspectives
6天前
已完结
ROS and MAPK Cascades in the Post-harvest Senescence of Horticultural Products
13天前
已完结
Effect of atmospheric cold plasma treatment on antioxidant activities and reactive oxygen species production in postharvest blueberries during storage
19天前
已完结
Atmospheric cold plasma (ACP) treatment improved in-package shelf-life of strawberry fruit
1个月前
已完结
Recent developments in cold plasma‐based enzyme activity (browning, cell wall degradation, and antioxidant) in fruits and vegetables
1个月前
已完结
Sustainable food packaging: Hazelnut by-products derived carboxymethylcellulose-polyvinyl alcohol films for strawberry and fresh-cut apple preservation
2个月前
已完结
Ginseng root extract alleviates nonalcoholic fatty liver disease by modulating mitochondrial function and regulating lipid metabolism via the AMPK pathway
2个月前
已完结
Physiological and Metabolomic Analysis of Cold Plasma Treated Fresh-Cut Strawberries
2个月前
已完结
Surface plasma discharges for the preservation of fresh-cut apples: microbial inactivation and quality attributes
3个月前
已完结
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