| 标题 |
Bacillus velezensis HY19 as a sustainable preservative in post-harvest citrus (Citrus reticulata Blanco L.) fruit management |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Control 作者:Suping Li; Jingyu Hu; Shiqi Ning; Wei Li; Ru Jiang; et al 出版日期:2024-01-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)