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Changes in oxidation and secondary structure of myofibrilla protein, water distribution, and quality of vacuum packaged Tan mutton during storage at different temperatures
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Effects of super-chilling storage on shelf-life and quality indicators of Coregonus peled based on proteomics analysis
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Coexisting with Ice Crystals: Cryogenic Preservation of Muscle Food─Mechanisms, Challenges, and Cutting-Edge Strategies
9天前
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