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3870 积分 2024-07-15 加入
The social network of microorganisms — how auxotrophies shape complex communities
5天前
已完结
Bacterial and fungal diversity in the traditional Chinese strong flavour liquor Daqu
5天前
已完结
Characterization of Pyrazines in Some Chinese Liquors and Their Approximate Concentrations
12天前
已完结
Polysaccharides from edible fungi mycelium: a review on extraction, characterization, bioactivities, and biosynthetic mechanisms
18天前
已完结
An evolving hierarchical family classification for glycosyltransferases
18天前
已完结
Catalytic properties of the Gas family β-(1,3)-glucanosyltransferases active in fungal cell-wall biogenesis as determined by a novel fluorescent assay
19天前
已完结
Pectin methyl esterase from Actinidia chinensis fruits
24天前
已完结
Volatile Fatty Acid Production from Baijiu Distillers’ Grains Via Anaerobic Fermentation with Rumen Microbes: Performance and Mechanism
24天前
已完结
YesT: A new rhamnogalacturonan acetyl esterase from Bacillus subtilis
24天前
已完结
The NodB domain of a multidomain xylanase from Cellulomonas fimi deacetylates acetylxylan
24天前
已完结
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