Lv7
4020 积分 2024-07-15 加入
Metaproteomic investigation of enzyme profile in daqu used for the production of Nongxiangxing baijiu
1天前
待确认
Comparative analysis of microbial diversity and functional characteristics of low-temperature Daqu from different regions in China
3天前
待确认
Single-cell phenotyping and sequencing uncover metabolically active low-abundance yeasts in thermophilic fermentation
17天前
已完结
Metabolic engineering of an acid-tolerant yeast strain Pichia kudriavzevii for itaconic acid production
1个月前
已完结
Multiplex PCR identification and culture-independent quantification of Bacillus licheniformis by qPCR using specific DNA markers
1个月前
已完结
Quantitative PCR reveals the frequency and distribution of 3 indigenous yeast species across a range of specialty cheeses
1个月前
已完结
Characterization of the yeast ecosystem in grape must and wine using real-time PCR
1个月前
已完结
Development of a quantitative PCR assay for rapid detection of Lactobacillus plantarum and Lactobacillus fermentum in cocoa bean fermentation
1个月前
已完结
Detection and quantification of spoilage and pathogenic Bacillus cereus, Bacillus subtilis and Bacillus licheniformis by real-time PCR
1个月前
已完结
Cooperative Response of Pichia kudriavzevii and Saccharomyces cerevisiae to Lactic Acid Stress in Baijiu Fermentation
1个月前
已完结
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