Lv7
4030 积分 2024-07-15 加入
Single-cell phenotyping and sequencing uncover metabolically active low-abundance yeasts in thermophilic fermentation
4天前
已完结
Metabolic engineering of an acid-tolerant yeast strain Pichia kudriavzevii for itaconic acid production
23天前
已完结
Multiplex PCR identification and culture-independent quantification of Bacillus licheniformis by qPCR using specific DNA markers
25天前
已完结
Quantitative PCR reveals the frequency and distribution of 3 indigenous yeast species across a range of specialty cheeses
25天前
已完结
Characterization of the yeast ecosystem in grape must and wine using real-time PCR
25天前
已完结
Development of a quantitative PCR assay for rapid detection of Lactobacillus plantarum and Lactobacillus fermentum in cocoa bean fermentation
28天前
已完结
Detection and quantification of spoilage and pathogenic Bacillus cereus, Bacillus subtilis and Bacillus licheniformis by real-time PCR
28天前
已完结
Cooperative Response of Pichia kudriavzevii and Saccharomyces cerevisiae to Lactic Acid Stress in Baijiu Fermentation
28天前
已完结
Decoding the Qu-aroma of medium-temperature Daqu starter by volatilomics, aroma recombination, omission studies and sensory analysis
4个月前
已完结
Decoding the Qu-aroma of medium-temperature Daqu starter by volatilomics, aroma recombination, omission studies and sensory analysis
4个月前
已完结
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