Lv11
30 积分 2024-10-11 加入
Effects of sugars and polyols on the sol-gel transition of -: calorimetric study
2小时前
待确认
Insights into conformational and hydrogel performance of silk fibroin treated by cold plasma
2个月前
已完结
X-ray scattering study of network structure of κ-carrageenan hydrogels with high concentrations
2个月前
已完结
Conformational and rheological behavior of kappa carrageenan in glycerol: Effects of sodium salts and preparation temperature
2个月前
已完结
Helical polysaccharides
4个月前
已完结
Multinuclear NMR Study on the Sol–Gel Transition of Aqueous κ- and λ-carrageenan Solutions: Selective Site Binding of Group I Cations
4个月前
已关闭
Magnetic field improves the functional properties of frozen gluten by inhibiting structural deteriorations of glutenin and gliadin
4个月前
已关闭
Mechanism of magnetic field treatment reducing oil absorption of batter-coated deep-fried pork by modulating gluten protein conformation
4个月前
已完结
Synthesis of superhydrophobic crack‐free monolithic silica aerogels via a vacuum freeze‐drying process
6个月前
已完结
Freeze-Dried Carbon Nanotube Aerogels for High-Frequency Absorber Applications
6个月前
已完结
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