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50 积分 2024-10-11 加入
Microscopic Characterization of Phase Separation in Mixed Carrageenan Gels Using Particle Tracking
23天前
已完结
Effects of three different polysaccharides on the sol gel-behavior, rheological, and structural properties of tapioca starch
1个月前
已完结
The synergistic effect of hydroxypropyl methylcellulose and κ-carrageenan or pectin on anti-freezing
1个月前
已完结
Conformational behavior of a gel-forming (1→3)-β-D-glucan in alkaline solution
1个月前
已完结
Purification on Kappa Carrageenan by Re-Precipitation Technique
1个月前
已完结
Model Emulsions Stabilized with Nonionic Surfactants: Structure and Rheology Across Catastrophic Phase Inversion
2个月前
已完结
Deconstructing Vibrational Motions on the Potential Energy Surfaces of Hydrogen-Bonded Complexes
2个月前
已完结
Merging Vibrational Spectroscopy with Fluorescence Microscopy: Combining the Best of Two Worlds
2个月前
已完结
Multifunctional Radiative Cooling Materials: A Transformative Pathway for Zero-Energy Food Preservation and Postharvest Management
2个月前
已完结
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