Lv4
422 积分 2024-10-20 加入
Whey protein isolate conjugated with xylo-oligosaccharides via maillard reaction: Characterization, antioxidant capacity, and application for lycopene microencapsulation
1天前
待确认
Formation of whey protein isolate–dextran conjugates by Maillard reaction with ethanol-water pretreatment
1天前
已完结
Maillard reaction products from chitosan–xylan ionic liquid solution
1天前
求助中
Application of protein-polysaccharide Maillard conjugates as emulsifiers: Source, preparation and functional properties
1天前
已完结
Supersensitive Oxidation-Responsive Biodegradable PEG Hydrogels for Glucose-Triggered Insulin Delivery
1个月前
已完结
Protective effects of cationic bovine serum albumin-conjugated PEGylated tanshinone IIA nanoparticles on cerebral ischemia
1个月前
已完结
Fatty-Amine-Conjugated Cationic Bovine Serum Albumin Nanoparticles for Target-Specific Hydrophobic Drug Delivery
1个月前
已完结
Oil-in-water emulsion separation by PVC membranes embedded with GO-ZnO nanoparticles
2个月前
已完结
Anti-obesity effects of Lactiplantibacillus plantarum BHP03 on high-fat diet mice and its regulatory function on intestinal microbiota
2个月前
已完结
Interactions and characterization of Zein-BSA nanoparticles: Multi-spectral analysis and molecular simulations
2个月前
已完结
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