Lv21
166 积分 2024-11-21 加入
Covalent modification of soy protein hydrolysates by EGCG: Improves the emulsifying and antioxidant properties
1小时前
待确认
Enhancing emulsification properties of pea protein isolate: Impact of heat treatment and soy hull polysaccharides on conformational modification and stability
1小时前
已完结
Improvement of the encapsulation capacity and emulsifying properties of soy protein isolate through controlled enzymatic hydrolysis
1小时前
已完结
Effects of enzymatic hydrolysis combined with glycation on the emulsification characteristics and emulsion stability of peanut protein isolate
1小时前
已完结
Colorimetric estimation of amino acids and peptides with the Folin phenol reagent
7天前
已完结
Evaluation of Antioxidant Activities of Zein Protein Fractions
7天前
已完结
Angelica sinensis aboveground part polysaccharide and its metabolite 5-MT ameliorate colitis via modulating gut microbiota and TLR4/MyD88/NF-κB pathway
1个月前
已完结
In vitro activity, structural characterization and modulation of DSS-induced intestinal inflammation in zebrafish by Pseudognaphalium affine (D.Don) Anderb polysaccharides
1个月前
已完结
The mitigative effects of Blautia producta 1009924 on DSS-induced intestinal inflammation
1个月前
已完结
Ethnopharmacological basis and combined protection of intestinal barrier function by fucoidan from Sargassum thunbergii and chito-oligosaccharides in DSS-induced colitis
1个月前
已完结
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