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40 积分 2024-11-21 加入
Preparation and identification of a novel peptide with high antioxidant activity from corn gluten meal
2天前
已完结
Recent advances in the peptide-based biosensor designs
1个月前
已完结
Biosensor Technologies: DNA-Based Approaches for Foodborne Pathogen Detection
1个月前
已完结
Use of biosensor technology in analysing milk and dairy components: A review
1个月前
已关闭
Glutamine and intestinal barrier function
4个月前
已完结
Glutamine‐derived peptides: Current progress and future directions
5个月前
已完结
Review on utilisation of corn gluten meal, a by‐product from corn starch industry for production of value‐added products
5个月前
已完结
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