| 标题 |
Enhancing emulsification properties of pea protein isolate: Impact of heat treatment and soy hull polysaccharides on conformational modification and stability |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Xiuzhi Cao; Shengnan Wang; Yunfei Yu; Lu Han; He Liu 出版日期:2025-01-19 |
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(2025-6-4)