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30 积分 2024-10-18 加入
Physicochemical properties of surimi gel from silver carp as affected by ultrasonically emulsified vegetable oils
5小时前
待确认
Characterization of yeast protein isolates extracted via high‐pressure homogenization and pH shift: A promising protein source enriched with essential amino acids and branched‐chain amino acids
2个月前
已完结
Free Amino Acid Pools in the Spontaneously Hypertensive Rat: A Longitudinal Study
4个月前
已完结
New Advances in Nano-liquid Chromatography for Proteomics Analysis
4个月前
已完结
Potential use of yeast protein in terms of biorefinery, functionality, and sustainability in food industry
11个月前
已完结
Yeast extract as a more sustainable food ingredient: Insights into flavor and bioactivity
1年前
已完结
Yeast extract as a more sustainable food ingredient: Insights into flavor and bioactivity
1年前
已关闭
Yeast extract as a more sustainable food ingredient: Insights into flavor and bioactivity
1年前
已关闭
Er-doped fiber lasers with all-fiber dispersion management based on Cr2Sn2Te6 saturable absorbers
1年前
已采纳
The clinicopathological characteristics and prognosis of 55 patients with TFE3-rearranged renal cell carcinomas
1年前
已采纳
Localized high concentration polymer electrolyte enabling room temperature solid-state lithium metal batteries with stable LiF-rich interphases
1年前
已驳回
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