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20 积分 2024-10-18 加入
New Advances in Nano-liquid Chromatography for Proteomics Analysis
5天前
已完结
Potential use of yeast protein in terms of biorefinery, functionality, and sustainability in food industry
7个月前
已完结
Yeast extract as a more sustainable food ingredient: Insights into flavor and bioactivity
7个月前
已完结
Yeast extract as a more sustainable food ingredient: Insights into flavor and bioactivity
7个月前
已关闭
Yeast extract as a more sustainable food ingredient: Insights into flavor and bioactivity
7个月前
已关闭
The 2013 FAO report on dietary protein quality evaluation in human nutrition: Recommendations and implications
8个月前
已完结
Er-doped fiber lasers with all-fiber dispersion management based on Cr2Sn2Te6 saturable absorbers
7个月前
已采纳
The clinicopathological characteristics and prognosis of 55 patients with TFE3-rearranged renal cell carcinomas
7个月前
已采纳
Localized high concentration polymer electrolyte enabling room temperature solid-state lithium metal batteries with stable LiF-rich interphases
7个月前
已驳回
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