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78 积分 2022-06-09 加入
Paneth Cells: Recent Updates on Elucidating Therapeutic Implications in Gastroenterological Disease Management
4个月前
已完结
Promotion effect of the 1, 2-propanediol on the gel-related properties of locust bean gum/xanthan synergistic gel system
1年前
已完结
Rheological characteristics of concentrated ternary gum mixtures with xanthan gum, guar gum, and carboxymethyl cellulose: Effect of NaCl, sucrose, pH, and temperature
1年前
已完结
Effects of dispersing media on the shear and extensional rheology of xanthan gum and guar gum-based thickeners used for dysphagia management
1年前
已完结
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