Lv5
1370 积分 2021-11-09 加入
Barley fermentation on nutritional constituents: structural changes and structure–function correlations
2个月前
已关闭
From Biofilm to Breath: The Role of Lacticaseibacillus paracasei ET-22 Postbiotics in Combating Oral Malodor
7个月前
已完结
Limosilactobacillus mucosae attenuates hyperlipidemic periodontitis via the gut-oral axis
7个月前
已完结
Bifidobacterium breve Protects the Intestinal Epithelium and Mitigates Inflammation in Colitis via Regulating the Gut Microbiota-Cholic Acid Pathway
9个月前
已完结
Lactylation of mTOR enhances autophagy in skeletal muscle during exercise
9个月前
已完结
In vitro models to evaluate ingestible devices: Present status and current trends
10个月前
已关闭
The role of interleukin (IL)-2 cytokine family in Parkinson's disease
1年前
已完结
Unraveling the role of the IL-20 cytokine family in neurodegenerative diseases: Mechanisms and therapeutic insights
1年前
已完结
Targeting the HGF/MET axis in cancer: therapeutic promise for natural compounds
1年前
已完结
Classification of glycosidases that hydrolyze the specific positions and types of sugar moieties in ginsenosides
1年前
已完结
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